Origianl Sourdough Boule
$20.00
I craft authentic sourdough bread, baked fresh to order for each customer. My commitment to quality and tradition is evident in every loaf I produce, using time-honored techniques and carefully selected ingredients. Each batch of dough is lovingly tended to, allowing for a natural fermentation process that results in a delightful balance of tangy flavor and airy texture. Whether you're looking for a crusty sourdough to elevate your meals or a soft slice to enjoy with your favorite spread, I pride myself on providing the freshest options from my oven to your table. Experience the difference of artisan baking at its finest, where each loaf tells a story of dedication and passion for great bread.
1 order = 1 pc.
Minimum order 1 loaf.
48-hour notice is required.
Ingredients: Bread flour (unbleached hard red wheat flour, enzyme), water, organic all-purpose flour (wheat flour and malted barley flour), sourdough discard (water, all-purpose flour, organic dark rye flour), and sea salt.
Contains: wheat.
